The Mighty Matter.

“Inspired by science. Driven by curiosity”, the Dark Matter distillers launched the first ever rum distillery in Scotland on 7th April 2015. Since then, the mighty matter has become a double gold award winner at The Global Rum Masters. Crafted on Burn O’Bennie Road in the Aberdeenshire town, Banchory, the Dark Matter distillers use molasses... Continue Reading →

Smooth with spice, a sweet Solway Spirit.

Their spiced rum, which we were recently lucky enough to try, is crafted with a quality spirit made from molasses. This is then infused with several herbs and spices including the freshest root ginger and vanilla and a tiny bit of chilli to give extra spice to the base flavours.

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