For the Smoked Spice Rum, Sweetdram uses Demarara Rum for Guyana, sourced by East London Liquor Company which makes for an ideal base with traces of molasses, butterscotch and raisin bread.
“Inspired by science. Driven by curiosity”, the Dark Matter distillers launched the first ever rum distillery in Scotland on 7th April 2015. Since then, the mighty matter has become a double gold award winner at The Global Rum Masters. Crafted on Burn O’Bennie Road in the Aberdeenshire town, Banchory, the Dark Matter distillers use molasses... Continue Reading →